One 15 oz. can sliced peaches, un-drained
1/3 c. sugar
1 box yellow cake mix
½ stick butter, softened
Pour un-drained peaches into a 9” pie plate. Sprinkle with sugar and then dry cake mix. Place butter slices on top of cake mix. Bake at 375 degrees for 30 minutes or until lightly browned. Serve warm with vanilla ice cream.
This fruit cobbler dessert is a winner! It is so good, it even fooled the sensitive tastebuds of my “only fresh peaches, never canned, only good if it’s from scratch husband!” He loved it - couldn’t believe it was a canned/boxed duo. This delightful dish tastes especially good on a cold, blustery day, while snuggling under a comfy blanket reading a good book. Enjoy!
Credits: Pampered Chef
About Me
- Susan Skitt
- Author, Speaker, P.K., Wife, Mother, Outdoor Enthusiast, Jesus Follower, Women's Mentoring Ministries Team Member from 2006-2010, Founder of Anna's Place: A safe place to share your loss and grief
2 comments:
After making this a few times, I recommend a full stick of butter.
Agreed!
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